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About Us
Crazy Charlie's Gourmet Salsa products are all natural, low in sodium, have low carbs, and have no sugar or sweeteners added. We use a five-pepper blend with fresh peppers in our salsa.
We use great tasting, high quality Indiana tomatoes that are diced in puree. Everything else in the product is fresh: cilantro, garlic, and lime juice.
We feel our gourmet salsa has a garden fresh taste with an excellent bouquet and a light sweet flavor that leaves you with a good after taste.
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Our mild salsa is full of flavor with just a little zest. |
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The medium salsa has more of an initial heat that builds, but is still full of flavor. |
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The hot salsa has more of an initial heat with a building intensity that is tolerable, but yet is still full of flavor. |

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Crazy Charlie’s Chili Sauce is all natural, low in sodium, with low carbs, and no sugar or sweeteners added. We use only great-tasting Indiana tomatoes, and everything else in the product is fresh: green bell peppers, jalapeño peppers, garlic and onions. |

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You can use our gourmet chili sauce as a stock to make a quick, easy and great-tasting chili that is also healthy for you. You can follow our recipe on the jar or design your own chili centered around our chili sauce.
Our Mild Chili Sauce is full of flavor with almost no heat. The Zesty Chili Sauce has slightly more heat, and is still full of flavor. They both go great with seafood, chicken, meatloaf, a coney sauce for hot dogs, sloppy joes, or makes into a great-tasting cocktail sauce. |
Recipes
Newspaper Articles
- "Starting a Retirement Business While Still on Someone's Payroll" -New York Times (Sunday, July 30, 2006)
- "New Entrepreneurs Get Help" -Indianapolis Star (Monday, October 24, 2005)
- "Pair's spicy salsa becomes hot seller" -Indianapolis Star (Wednesday, May 4, 2004)
- "Crazy Charlie whips up winning salsas" -Purdue Agriculture Connections (Winter 2004)
- "Salsa from Indiana? That's Crazy" -Indianapolis Star (Wednesday, October 29, 2003)
- Planning can keep away holiday fat -Indianapolis Star (Wednesday, December 10, 2003)
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